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Peter Iwanicki - Owner/Executive Chef
Peter is a graduate of Culinary Institute of America. He has trained under some of the area’s TOP Chefs. His work background includes magnificent restaurants like Boston Harbor Hotel and Ron’s Beach House. Winner of several cooking competitions Peter brings his imaginative cuisine with an Italian flair to your table.
Keys to Success: Fresh ingredients and hand picked products insure satisfaction a tip he learned from his cooking classes in Tuscany, Italy. Today, Peter showcases his creative talents at his own restaurant: Ronaldo’s of North Hampton, New Hampshire.
PROFESSIONAL ACCOMPLISHMENTS
 Received 4½ Stars from Maine Sunday Telegram for FOOD EXCELLENCE.
1st PLACE RIBBON for CHOWDER at Portsmouth and Kittery Chowder Fests
Hampton Beach Seafood Festival – BEST of Show 2003 and 2005 and Most Creative Food 2002!
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WORK EXCELLENCE
1999 – PRESENT Owner/Executive Chef
Ronaldo’s, North Hampton, NH
94-96 Executive Chef
Back Street…. Again, Andover, MA
7/92-1/94 Executive Chef
Villa Artista Restaurant, Hampton, NH
90-92 Sous Chef
Ron’s Beach House, Hampton, NH
89-90 Sous Chef
Max on Main, A City Bistro, Hartford, CT
88-89 Roundsman Cook
Boston Harbor Hotel, Boston, MA
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